Open Tuesday to Sunday – Monday by Appointment

STARTERS

  • Fresh Guacamole Hass avocados mixed with cilantro, jalapenos, onions and lime served with tortilla chips. $14.00
  • Taquitos Fried tortilla rolls served with guacamole & sour cream
    • Beef or Chicken $15
  • Mexican Crock Pot Pork Chile Verde topped with Jack and cheddar cheese.  $12.00
  • Tres Gringos Dips  Pick any three for $13.00:
    • Spicy cheese
    • Chile Verde
    • Guacamole
    • Fresh salsa
    • Chopped Pico
  • Rocky Pointe Nachos Tortilla chips topped with jack and cheddar cheese, spicy cheese sauce, black beans, guacamole, sour cream and pico with steak, chicken, pork or seasoned ground beef for $15.00
  • Cheese Quesadilla Jack and cheddar cheese served with guacamole, sour cream and Pico. $10.00
    • Add steak, chicken, pork or seasoned ground beef for $12.00
  • Green Chile Chicken Dip Green Chile chicken top it with jalapeno cream cheese, jack and cheddar cheese, sour cream and Pico. $12.00
  • Sloppy 7 layer dip Refried beans, jalapeno cream cheese, spicy cheese sauce, guacamole, jack and cheddar cheese, sour cream and Pico with steak, chicken, pork or seasoned ground beef for $15.00
  • Gringo Rolls Flour tortillas rolled and stuffed with black bean hummus, jack and cheddar topped with sour cream and Pico with steak, pork, chicken or seasoned ground beef  $12.00

AWARD WINNING TACOS

  • Gringo Style Taco (1)  A flour tortilla stuffed with seasoned cabbage, Sour cream pico and cilantro served with lime.
  • Street Style Taco (2) From the streets of Mexico. Small corn tortillas topped with cilantro, onions and avocado salsa served with lime
    • Marinated Steak Taco
    • Charbroiled Chicken Taco
    • Seasoned Ground Beef Taco
    • Dos XX Battered Fish Taco
    • Baja Shrimp Taco Fish and shrimp tacos topped with Baja sauce
  • Tex Mex Taco Crispy taco shell with ground beef, cheese sauce, lettuce, salsa and sour cream.

Your Choice any 3 Tacos with Rice & Beans $25

BURRITOS

  • Chile Verde Burro. Pork Chile Verde, rice, jack and cheddar cheese topped with green Chile sauce and sour cream. $23.00
  • Gringo Burro. This one’s a FULL POUND! Stuffed with your choice of chilli Verde, shredded beef, chicken or ground beef with black beans, sautéed peppers, onions and rice topped with sour cream and green Chile sauce. $23.00
  • Tex- Mex Burro Full of ground beef, rice jack and cheddar cheese topped with spicy cheese sauce and sour cream. $23.00
  • Supercheesygooeychimichanga Pork Chile Verde, jack and cheddar cheese stuffed into a flour tortilla deep fried topped with jalapeno cream cheese and jack cheddar cheese. $23
  • Polio Fundido Shredded chicken with jack and cheddar cheese topped with jalapeno jack cheese and cheddar cheese. $24.00
  • Bean and Cheese Refried beans, jack and cheddar cheese topped with sour cream. $16.00
  • Mac Daddy Burro (Not available in Chimi style) Bigger than our gringo burro topped with sour cream, pico and guacamole. If you can finish this one you are the “Mac Daddy”. No, it doesn’t come with a shirt, just bragging rights! You’ll have to use 2 hands for this one! $25
  • Seafood Burro Shrimp and fish, lettuce, pico & chipotle sauce. $25

Make any burro. chimi style for $2.00 (fried & topped with jalapeno cream)
All burritos served with rice and beans

SALADS

  • Chipotle Chopped salad. Grilled chicken breast, iceberg lettuce, jack and cheddar cheese, Pico, black beans and avocado tossed with our chipotle ranch and tortilla chips. $23.00
  • Taco Salad Iceberg lettuce tossed in ranch topped with seasoned ground beef, steak or chicken, jack and cheddar cheese, Pico, black beans guacamole and sour cream in a crispy tortilla shell. $22.00
  • Gringo Philly steak. Grilled steak, jack and cheddar cheese, spicy cheese sauce, sautéed peppers and onions. $23.00
  • Chicken Diablo. Grilled chicken, jack and cheddar cheese and iceberg lettuce chopped with chipotle ranch. $23.00
  • Baja Shrimp. Grilled seasoned shrimp with cabbage topped with Baja sauce. $23.00

COMBO PLATES

  • Tacos.Ground beef, shredded chicken or beef, served in a crispy shell stuffed with jack and cheddar cheese, lettuce, sour cream, and salsa $22.00
  • Enchiladas. Ground beef, pork, shredded chicken or beef, served with green Chile sauce, cheese and sour cream. $21.00
  • Seafood Enchiladas Fish, shrimp & cheese served with chipotle red sauce $25

All combo plates served with rice and beans

CHEF SPECIALTIES

  • Mole Poblano Half Chicken slow cooked in green mole pepian served with mexican rice & pinto beans Came Asada- Mexican Steak grilled with tequila jalapenos, onions, tasty cheese served with beans, rice & tomatillo sauce
  • Mole Oaxaca Half Chicken cooked in mole oaxca (dark chocolate sauce) serves with rice and mexican beans
  • Fajita Combo’s Chicken & Steak or Pork & Shrimp served with sour cream, guacamole, pico de gallo pinto beans and mexican rice.
  • Polio Anchiote Chicken Breast cooked in red anchiote seed sauce
  • Tamales Corn masa mix stuffed with your choice of chicken or beef wrapped in a corn husk, for maximum flavour. Choose any 2

All Chef specialty dishes $29
Watch our blackboards for unique regional and seasonal dishes.

DESSERTS

  • Churros Mexican cinnamon stick served with chocolate sauce
  • Flan OMexican custard dessert with vanillan bean, seeds and spices served with chocolate sauce

$6 each or both for $10

BEVERAGES

  • WITHOUT ALCOHOL
    • Orchata  Tradtional sweet Mexican rice drink with cinnamon & vanilla
    • Jamaica Traditional sweet Mexican drink infused with hibiscus flowers
    • Fizzy Drinks Coke Sprite Fanta Lift Water
  • WITH ALCOHOL
    • Mexican Lagers
      • Corona – Dos Equies – Sol $7
      • Pacifico $8
    • Mexican Dark Lagers
      • Negro Mondelo – Dos Equies Dark – Bohemia $9
    • Tequila Slammers $9
    • Margaritas $12